Belgian Waffles

Submitted by Jenae Bethers - added 8/20/26

Mark and I both came from families with a prized waffle recipe, but we found this one to beat them both. It came from a Better Homes & Gardens cookbook we received as a wedding gift. We've made this recipe at least once a month our entire marriage. -Jenae (Originally shared in the University Ward Cookbook.)

Ingredients

• 1 3/8 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 2 egg yolks
• 1 3/8 cups milk
• 1/2 cup cooking oil (or substitute w/ apple sauce)
• 2 egg whites

Instructions

1. In a mixing bowl combine flour, baking powder, and salt.
2. In another bowl beat egg yolks slightly.
3. Beat in milk and oil.
4. Add egg yolk mixture to flour mixture all at once.
5. Stir just till combined but still slightly lumpy.
6. In a small bowl beat egg whites till stiff peaks form (tips stand straight).
7. Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. Do not overmix.
8. Pour 1 cup of batter onto preheated, lightly greased Belgian waffle iron.
9. Close lid quickly; do not open during baking.
10. When done, use a fork to lift waffle off grid.
11. Makes 3 or 4 waffles.

Photos from ward members

by Jenae Bethers

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