Add a recipe

Everything gets a quick review before it's published. Recipes come in from typed notes, photos of recipe cards and links, so an admin tidies each one to match the cookbook's house style — measurements written the same way (1/2 cup, Tbsp., 8 oz.), temperatures as 350°F, one ingredient per line. Your recipe and your words stay yours; it's the formatting that gets made consistent. It usually appears within a day or two.