Blackberry Bread

Submitted by Jenae Bethers - added 8/20/26

⏱ 75 min

I’ve found that frozen berries work just as well as fresh in this particular recipe. (Originally shared in the University Ward Cookbook.)

Ingredients

• 3 large eggs
• 2 cup granulated sugar
• 1 tsp. vanilla
• 1 tsp. salt
• 1 1/2 tsp. cardamom
• 1 tsp. cinnamon
• 1 cup vegetable oil
• 2 cups fresh or frozen blackberries (or raspberries)
• 3 cups flour
• 1 tsp. baking soda
• 1/4 tsp. baking powder

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, beat eggs until light and fluffy.
3. Stir in oil, sugar, blackberries, and vanilla.
4. Mix lightly, but well.
5. Combine and sift dry ingredients, then stir into basic mixture.
6. Pour batter into lightly greased and floured loaf pans (x2) or single 9”x13”x2” pan.
7. Bake for 60 minutes (or until toothpick comes out clean)
8. Let cool in pan 10 minutes, then turn out onto cooling rack.

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by Jenae Bethers

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